Flowers Foods could not bake, market, or distribute its products without the talent, dedication, and hard work of thousands of employees, associates, and independent distributors. These people are one of Flowers' greatest assets. Their professionalism, enthusiasm, and dedication to do their best are vitally important to the success of our company.
As a team, our goal is to increase the value of our company to our shareholders. We accomplish this by:
- Growing sales organically and through acquisitions,
- Creating foods that meet the needs of customers and consumers,
- Developing strong brands,
- Providing extraordinary service,
- Operating efficient bakeries,
- Innovating to improve our performance,
- Managing our resources wisely, and by
- Fostering team spirit, appreciating diversity, and encouraging professional growth.
Our commitment to these actions creates competitive advantages that make Flowers Foods' success possible.
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For information regarding Flowers Foods' sustainability initiative, click here.
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Flowers Foods celebrates the positive spirit that is alive in our company through our employees. The Flowers Spirit is one of integrity and dedication to a job well done. It encourages and uplifts others and inspires them to do their best. It's about caring for those with whom you work as well as for your community through charitable actions. The Flowers Spirit is the heart of our company.
In 2002, Flowers Foods created the Flowers Spirit Award program to celebrate employees throughout the company who live the Flowers Spirit. These individuals are honored with a Spirit Award because of their exemplary work performance, their positive attitude, their encouragement of others, and the time and energy they give to their community. In keeping with the spirit of the program, Flowers makes a charitable donation in honor of each Spirit Award Recipient.
Every year, from the list of Spirit Award honorees, one person is chosen to receive the programs's highest honor: the L. S. Flowers Spirit Award. This award is named after Langdon S. Flowers, Sr., former chairman of the company, whose kindness, generosity, and encouragement have touched the lives of many within our company and the country.
| L. S. Flowers Spirit Award Recipients |
2012

Becky Simpson, Receptionist, Flowers Bakery of Texarkana |
2011

Richard Davis, Chief engineer, Flowers Bakery of Tucker |
2010

Janice Anderson, VP of marketing, Flowers Foods' Corporate Office |
2009

Matthew Williams, Production operator, Flowers Baking Co. of Norfolk |
2008

Fred Steed, Roll line supervisor, Bailey Street Bakery |
2007
 The 2007 L.S. Flowers Spirit Award Recipient is no longer with Flowers.
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2006

Charles Overstreet, Distribution systems coordinator, Flowers Baking Co. of Birmingham |
2005

Michael Sileno, Production supervisor, Franklin Baking Company |
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2004

JoAnn Davis, Quality control technician, Flowers Bakery of Montgomery |
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2003

Larry Morning, Production superintendent, Flowers Baking Co. of Tuscaloosa
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2002

Mary Emery, Production supervisor, Flowers Bakery of Crossville |
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