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Servings: Makes 12
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| 2/3 |
cup mayonnaise |
| 1 |
(.4-ounce) envelope buttermilk ranch dressing mix (1 tablespoon) |
| 2 |
cups shredded sharp Cheddar cheese |
| 10 |
slices bacon, crisp-cooked, crumbled or 1/2 cup real bacon pieces |
| 1 |
loaf Sunbeam Pull-Apart Bar-B-Q Bread |
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Combine mayonnaise and ranch dressing mix in small bowl.
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Stir in cheese and bacon.
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Partially cut loaf at perforations, leaving bottom intact. Spread cheese mixture evenly between cuts in loaf.
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Spray large piece of heavy-duty foil with cooking spray; wrap loaf in foil, sealing tightly.
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Place on grid over medium coals. Grill, covered, 10 to 15 minutes or until heated through and cheese melts, turning once.
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Let stand 5 minutes before serving.
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Oven Directions: Place foil-wrapped loaf on baking sheet. Bake in preheated 400°F oven 20 to 25 minutes or until heated through and cheese melts. Let stand 5 minutes before serving. |
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Recipes
