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Servings: Makes 12
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| 2 |
cups shredded sharp Cheddar cheese |
| 1/2 |
cup mayonnaise |
| 2 |
(4-ounce) jars pimentos, drained |
| 2 |
tablespoons finely chopped sweet onion |
| 1/4 |
teaspoon pepper |
| 1/8 |
teaspoon salt or to taste |
| 1 |
loaf Sunbeam Pull-Apart Bar-B-Q Bread or Texas Toast |
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Combine cheese, mayonnaise, pimentos, onion, pepper and salt in small bowl.
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Partially cut loaf at perforations, leaving bottom intact.
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Spread pimento cheese evenly between cuts in loaf.
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Spray large piece of heavy-duty foil with cooking spray; wrap loaf in foil, sealing tightly.
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Place on grid over medium coals. Grill, covered, 10 to 15 minutes or until heated through and cheese melts, turning once.
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Let stand 5 minutes before serving.
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Oven Directions: Place foil-wrapped loaf on baking sheet. Bake in preheated 400°F oven 20 to 25 minutes or until heated through and cheese melts. Let stand 5 minutes before serving. |
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Recipes
