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| 2 |
loaves Sunbeam Bread |
| 2 |
egg yolks |
| 2 |
8-ounce packages cream cheese |
| 1 1/2 |
cups sugar, divided |
| 2 |
sticks melted butter or margarine |
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Cinnamon to taste |
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Preheat oven to 425°.
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Cut crusts off bread slices. Roll bread slices very thin.
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Put slices between damp paper towels for 1 hour.
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In a large bowl, beat egg yolks well.
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In a separate bowl, cream together cream cheese and 1/2 cup sugar.
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Add the cream cheese mixture to the egg yolks and beat well.
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Spread bread slices with cheese mixture and roll up each slice like a jelly roll.
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In a shallow pan, mix cinnamon with remaining sugar.
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Dip bread rolls in melted butter then in sugar and cinnamon mixture. Cut bread rolls in half.
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Place on a lightly greased cookie sheet and bake for 8 to 10 minutes. Remove to cooling racks.
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Freezing Tip
After rolling in sugar and cinnamon, put the bread rolls on a cookie sheet and place in the freezer. When the rolls are hard, pack in a freezer bag or container and return to the freezer. When ready to bake, cut each roll in half, place on a lightly greased cookie sheet and follow the baking instructions above.
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Recipes
