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Servings: Makes 4 sandwiches
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Nonstick cooking spray |
| 3 |
green onions, sliced |
| 3 |
eggs |
| ¼ |
teaspoon salt |
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Ground black pepper |
| 4 |
strips crisp-cooked bacon, crumbled |
| ¼ |
cup shredded or grated Parmesan cheese |
| 4 |
Nature's Own 100% Whole Wheat Sandwich Rounds, toasted |
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Spinach leaves |
| 4 |
tomato slices |
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Spray large skillet with cooking spray. Heat skillet over medium heat.
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Add green onions. Cook and stir 2 minutes.
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Meanwhile, beat eggs, salt and pepper to taste with fork until well blended. Pour into skillet.
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Cook, stirring occasionally, until egg mixture is partially cooked. Stir in bacon and cheese.
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Continue to cook until egg mixture is set, but not dry. Remove from heat.
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Line bottom of rolls with spinach leaves; top with tomato and egg mixture.
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Close sandwiches. Serve immediately.
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For best results, cook egg mixture on medium heat until just set but still moist. Do not allow egg mixture to become dry.
Prep Time: 12 minutes
Cook Time: 8 minutes
Total Time: 20 minutes
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Recipes
